Can you freeze lamb mince flatbread?

You can freeze any flatbreads you do not use in a sealed bag or container for up to 3 months. The cooked lamb mince can also be frozen. I highly recommend freezing it before you add the fresh herbs, pomegranate seeds and pine nuts. The dish will be fresher if you add the herbs, pomegranate and pine nuts after you have defrosted and reheated the lamb mince.

Is flatbread healthier than regular bread?

Flatbread calories and nutritional content are similar to regular bread. Look out for wholemeal flatbreads for a healthier alternative.

How long will the lamb mince keep in the fridge?

Store any leftover cooked lamb mince in the fridge in an airtight container for up to 3 days. If you are making this dish with the intention of having leftovers, I recommend you set aside the amount of lamb mince you want to save for later and refrigerate before adding the pomegranate seeds, pine nuts and herbs. This will give you the best and freshest results, but you can refrigerate the final dish and reheat it too. It will still taste really good, but it won't be quite as fresh.

Middle Eastern Lamb Mince Flatbread

Name: Lamb Mince Flatbreads
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 200g spinach (or 7oz) or baby spinach - washed and roughly chopped; 1 cucumber - deseeded and chopped into 1 cm cubes; 10 radishes - thinly sliced; 2 tbsp olive oil; 1 tbsp molasses or honey; 1 tbsp white vinegar; 1 lemon - juice; 2 tbsp pine nuts; 1 tbsp cooking oil (groundnut, sunflower or olive oil); 1 white onion - finely chopped; 1-2 green chilies - finely chopped; 2 cloves of garlic - crushed; 400g (or 14oz) lamb mince; 2 tsp ground allspice; 1 tsp ground cinnamon; 1 tsp ground coriander; 1 tsp cumin; 1 cube beef stock (6g or 0.2oz) - crushed into a powder; 1/2 tbsp molasses or honey; A pinch of sea or kosher salt; 2 tbsp fresh mint; 2 tbsp fresh coriander; 2 tbsp fresh parsley; 4 tbsp pomegranate seeds; 4 Flatbreads; Tzatziki (optional)

Description

A delicious 30-minute one-pan meal of spiced lamb mince mixed with juicy pomegranate seeds and crunchy pine nuts served on warm flatbread with a crunchy green salad.

Serves 4. Use the scaling buttons below to double or triple the quantity.

Ingredients

Scale

Salad:

200g spinach (or 7oz) or baby spinach - washed and roughly chopped
1 cucumber - deseeded and chopped into 1 cm cubes
10 radishes - thinly sliced

Dressing:

2 tbsp olive oil
1 tbsp molasses or honey
1 tbsp white vinegar
1 lemon - juice

Lamb mince:

2 tbsp pine nuts
1 tbsp cooking oil (groundnut, sunflower or olive oil)
1 white onion - finely chopped
1-2 green chilies - finely chopped
2 cloves of garlic - crushed
400g (or 14oz) lamb mince
2 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp cumin
1 cube beef stock (6g or 0.2oz) - crushed into a powder
1/2 tbsp molasses or honey
A pinch of sea or kosher salt
2 tbsp fresh mint
2 tbsp fresh coriander
2 tbsp fresh parsley
4 tbsp pomegranate seeds

To serve:

4 Flatbreads
Tzatziki (optional)

Instructions

Mix the chopped spinach, cucumber and radishes in a salad bowl and combine the dressing ingredients in a salad dressing shaker or mug and set aside.
Place a frying pan on a medium to high heat and toast the pine nuts and set them aside.
Add oil to the pan and fry the onions with the green chili on a medium heat until soft.
Reduce the heat to medium and add the garlic and cook for 1 more minute.
Increase the heat, add the lamb mince and cook until brown.
Reduce the heat to medium and add the ground allspice, cinnamon, coriander, cumin, crushed beef stock cube and molasses or honey and continue to cook for a further few minutes to allow the seasoning to infuse.
When the lamb mince is cooked taste and adjust the seasoning if needed. Add a little salt to taste if required.
Turn off the heat and stir in the mint, coriander and parsley, pomegranate seeds and toasted pine nuts.
Warm the flatbreads under the grill according to packet instructions, toss the salad with the dressing and serve with the lamb mince and tzatziki (optional).

Category: Main
Cuisine: Middle Eastern

Nutrition

Serving Size: 1
Calories: 553
Sugar: 3g
Sodium: 69mg
Fat: 33g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 26g
Cholesterol: 0g

Keywords: lamb mince flatbread