What does Biscoff taste like?

Biscoff biscuits have a delicious caramel flavour that is subtly spiced with cinnamon.

Can you melt Biscoff spread?

Biscoff spread has a spreadable consistency similar to Nutella and peanut butter, but you can melt it to gain a thinner consistency. For example, if you want to drizzle it onto a dessert. Just place it in the microwave for 10-20 seconds or melt on the stove.

Why is Biscoff so popular?

Biscoff biscuits are delightfully crunchy and have a deep caramel flavour. Cinnamon gives them a subtle spiced flavour and a lightness that takes the edge off the sweetness so that they do not taste overly rich.

No bake Biscoff Cheesecake (Mini 6 inch Cheesecake)

Description

A delicious and fail-safe no bake Biscoff cheesecake that is bound to have you coming back for more.

Serves 6 - use the scaling buttons below to double / triple the quantity

Ingredients

Scale

150g (or 5oz) Biscoff biscuits
85g (or 3oz) unsalted butter + extra for greasing
180g (or 6oz) ricotta cheese
85g (or 3oz) full fat cream cheese
25g (or 1 oz) caster sugar
100g (or 3.5oz) smooth Biscoff spread + extra for the topping

Instructions

Grease a 6 inch springform pan (Note 1) and line with greaseproof / parchment paper.
Blitz the Biscoff biscuits into fine crumbs in a food processor or put them into a plastic bag and bash with a rolling pin.
Melt the butter on a low heat on the stove or in the microwave and stir in the Biscoff crumbs.
Pour the butter and crumb mixture into the springform pan and press down with the back of a large spoon until firm.
Whip the ricotta and cream cheese together with an electric whisk, food processor or stand mixer until smooth.
Add the sugar and Biscoff spread and continue to mix until incorporated.
Spoon the mixture onto the Biscoff biscuit base and use the back of a spoon to smooth out any uneven patches.
Optional: Warm a couple of tablespoons of Biscoff spread on the stove or in the microwave and drizzle onto the top of the cheesecake. You can also use a piping bag for this.
Place the Biscoff cheesecake in the fridge to chill overnight (or for a minimum of 6 hours).

Notes

This is a mini cheesecake for a 6-inch pan that will yield 6 slices. To make a cheesecake for a standard-sized pan simply hit the 2x scaling button to double the quantity.

Category: Sweet
Method: no-bake
Cuisine: Western

Keywords: No bake biscoff cheesecake (6 inch mini cheesecake)