Mac and Cheese
On The Stove
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3 Reasons
Why you'll love this recipe
Super easy and ready in 20 minutes.
Thick and creamy cheesy sauce.
Just 10 basic everyday ingredients.
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Ingredients list
- Butter – Panko breadcrumbs – Parmesan – Mustard powder – Paprika – Black pepper – Macaroni – Hard cheese – All purpose flour – Milk – Onion powder – Garlic powder – Smoked paprika - Chives (optional)
Step 1
Toast the panko breadcrumbs for a couple of minutes until they begin to turn golden.
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Step 2
Stir in the Parmesan, Paprika, mustard powder and black pepper. Then transfer to a small bowl and set aside.
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Step 3
Cook the macaroni to al dente. Meanwhile, melt the butter and add flour to form a smooth paste.
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Step 4
Gradually add the milk while stirring constantly until you get a velvety and thicker sauce.
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Step 5
Stir in the cheese and season with mustard powder, black pepper, onion powder, garlic powder, and smoked paprika.
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Final step
Remove the sauce from the heat and add the cooked macaroni. Serve immediately topped with cheesy panko crumbs.
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