20 Minute Shrimp Curry   

Juicy shrimp, spinach and green pepper in a delicious and creamy coconut sauce.

What you'll need

1

2

Shrimp, Spinach, Cilantro/coriander, Rice, Coconut milk, Green pepper, Green chillies, Lime, Stock, Honey, Ginger, Garlic, Turmeric and curry powder

1. Fry the green chilli, ginger, green pepper and garlic. 

Sauté on a medium heat until the pepper is tender.

2. Make the sauce

Stir in the turmeric and curry powder, pour on the coconut milk and add the honey and stock powder. Wilt the spinach then add the shrimp/prawns.

Squeeze on the lime juice , top with fresh cilantro and serve.

Recipe review

"I made this tonight for the first time and really enjoyed it. Was quick to make and super tasty. Would be a great mid-week meal as well for anyone short on time. Wish I had made extra for another day! Will just have to make more next time"

If you like this shrimp curry check out this tasty Thai red curry recipe

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