20 Minute Turkey Curry
20 M
i
nute Turkey Curry
A delicious and easy way to use up leftover roast turkey.
A delicious and easy way to use up leftover roast turkey.
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1. Fry the onions until translucent and add the curry paste
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2. Pour on the chicken stock and coconut milk and bring to simmer. Then add the turkey and apple.
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3. Mix the cornflour and water together in a small bowl, pour into the curry and stir until it starts to thicken.
Serve with rice or naan, topped with fresh coriander/cilantro.
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