Easy Miso Pasta

A tasty east-meets-west pasta dish where pasta and pancetta is tossed in a spicy miso-based egg sauce.

What you'll need

Parmesan

Eggs

Pancetta

Linguine

Chilli flakes

Miso paste

Optional mushrooms

Soy sacue

Furikake

Garlic

Scallions

Hot sauce

1. Cook the pasta 

Cook the pasta according to the packet instructions in a large saucepan of generously salted boiling water.

2. Make the sauce 

Mix the miso paste, soy sauce and hot sauce in a small jug or bowl. Then beat in the eggs and stir in the grated parmesan.

3. Sauté

Place a pan on a medium to high heat and add the pancetta and bacon or pancetta and cook for a few minutes. Then add the fresh chilli and garlic.

4. Toss it all together

Add the cooked spaghetti to the pan with the  pancetta, pour on the sauce and toss it all together.

Serve immediately topped with scallions/spring onions and optional sesame seeds or furikake seasoning.

If you like this yummy miso pasta check out this tasty Sausage and Broccoli pasta recipe

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