Panko baked cod

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Serve with lemon wedges and enjoy

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Panko baked cod

Panko baked cod

An easy 25-minute recipe for flaky baked cod with a perfectly crispy panko topping.

An easy 25-minute recipe for flaky baked cod with a perfectly crispy panko topping.

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1. Mix olive oil, butter, mustard, Parmesan, panko breadcrumbs, parsley, salt and pepper.

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2. Coat the top and sides of the cod with the panko mixture using your hands.

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3. Bake for 20 minutes at 200C or 400F until the panko topping starts to turn brown.

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Or air fry at 200C or 400F for 10-14 minutes until the topping is brown and crisp.

Serve with lemon wedges and enjoy

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