Bakewell Flapjacks

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Final step

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Bakewell Flapjacks

with a yoghurt topping

3 Reasons

Why you'll love this recipe

Delicious Bakewell flavours

Perfectly soft and chewy flapjacks

Quick and easy recipe

Ingredients list

– Unsalted butter – Rolled oats – Golden syrup – Brown sugar – Ground almonds – Almond extract – Flaked almonds to top – Cherry jam – White chocolate – Greek yoghurt

Step 1

Melt the butter and stir in the oats, golden syrup, brown sugar, ground almonds, and almond extract.

Step 2

Pour the mixture into a baking dish and flatten with a large spoon. Bake for 20 minutes until golden.

Step 3

Place a small frying pan on a medium heat, add the flaked almonds, toast until they begin to brown and set aside when done.

Final step

Spread on cherry jam onto and melted white chocolate and yoghurt. Scatter with flaked almonds and leave to set in the fridge.

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