Banana Muffins With Caramel
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nana Muffins With Caramel
Quick, easy and deliciously moist banana caramel muffins.
Quick, easy and deliciously moist banana caramel muffins.
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1. Mix the dry ingredients and wet ingredient separately. Then mix them together to form a smooth batter.
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2. Spoon the batter into the muffin cases until they are one-third full. Then add a teaspoon-sized dollop of caramel sauce.
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3. Bake for 5 minutes at 220C or 430F. Then reduce the heat to 180C or 350F and bake for a further 10-15 minutes.
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4. Transfer the baked muffins to a wire rack to cool before tucking in.
Serve & enjoy!
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