Biscoff Pancakes

easy 6 ingredient recipe

3 Reasons

Why you'll love this recipe

Easy 6 ingredient recipe

A Biscoff lover's dresm

Customise with toppings

Ingredients list

– Plain/all purpose flour – Milk  – Egg – Salt – Smooth Biscoff spread – Butter  Sauce: – Biscoff spread – Golden syrup – Water/milk

Step 1

Crack an egg into the dry ingredients and pour on the milk. Whisk until a smooth batter is formed, and add the melted Biscoff spread.

Step 2

Add enough batter to thinly cover the surface of the pan and cook for a minute or two and turn.


Melt the Biscoff spread and stir in the golden syrup and milk until you get a pourable consistency.

Final step

Serve the pancakes immediately drizzled with Biscoff sauce and optional banana pieces

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