Brussels Sprouts Curry

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Step 4

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Brussels Sprouts Curry

20 minute recipe

3 Reasons

Why you'll love this recipe

Ready in 20 minutes

A great way to use leftover Christmas sprouts

One-pot recipe

Ingredients list

- Onion – Garlic – Ginger grated – Green chillies – Garam masala – Ground cumin – Ground coriander – Chopped tomatoes – Tomato paste (puree) – Sugar – veg stock – Brussels sprouts – Yogurt

Step 1

Fry the onions in neutral oil for a few until they turn translucent. Then add the garlic, ginger, and green chilies.

Step 2

Stir in the garam masala, cumin powder, and ground coriander. Cook for a minute or two to toast the spices but be careful not to burn them.

Step 3

Add the chopped tomatoes, tomato paste, sugar, and cooked sprouts. Cook for 5-7 minutes.

Step 4

Stir in the yogurt, season with salt to taste, and serve topped with optional fresh cilantro.

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