Brussel Sprouts Curry

20 minute recipe

3 Reasons

Why you'll love this recipe

Ready in 20 minutes

A great way to use leftover sprouts from Christmas or Thanksgiving

One-pot recipe

Ingredients list

- Onion  – Garlic – Ginger grated – Green chillies – Garam masala – Ground cumin – Ground coriander – Chopped tomatoes – Tomato paste (puree) – Sugarveg stock  – Brussels sprouts  – Yogurt 

Step 1

Fry the onions in neutral oil for a few until they turn translucent. Then add the garlic, ginger, and green chilies.

Step 2

Stir in the garam masala, cumin powder, and ground coriander. Cook for a minute or two to toast the spices but be careful not to burn them.

Step 3

Add the chopped tomatoes, tomato paste, sugar, and cooked sprouts. Cook for 5-7 minutes.

Step 4

Stir in the yogurt, season with salt to taste, and serve topped with optional fresh cilantro.

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