Buckwheat Galettes

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Final step

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Buckwheat Galettes

Easy recipe

3 Reasons

Why you'll love this recipe

Quick and easy

One pan

Versatile - lots of options for fillings

Ingredients list

Galette ingredients: – Buckwheat flour – Milk – Water – Egg – Sea or kosher salt – Melted unsalted butter – Ground nutmeg Filling: – 6 eggs – Spinach – Gruyere or other hard cheese

Step 1

Place all the batter ingredients in a medium to large bowl and whisk until smooth using an electric or manual whisk.

Step 2

Cooke the galettes and add the fillings when they begin to set.

Step 3

Fold each side into the middle, leaving the egg visible with no more than 2 inches of sides folded inwards.

Final step

Serve immediately and repeat the with the remaining batter.

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