Carrot & Parsnip Soup
perfect for Christmas leftovers
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3 Reasons
Why you'll love this recipe
Super tasty
Easy to make
Simple ingredients
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Ingredients list
- Parsnips – Carrots – Olive oil – Salt – Onion – Garlic – Honey – Curry powder – Chilli powder – Lime juice – Veg stock – Coconut milk – Coriander/cilantro
Step 1
Roast the carrots and parsnips in the oven or air fryer.
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Step 2
Place a Dutch oven or large pan on a medium heat and fry the onions and garlic until the onion is translucent.
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Step 2
Simmer the carrots and parsnips in stock, and coconut milk, seasoned with curry and chilli powder.
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Final step
Blend the soup until smooth.. Then stir in the lime juice and serve topped with chopped fresh coriander/cilantro.
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