30 Minute Carrot & Parsnip Soup

30 Minute Carrot & Parsnip Soup

A deliciously creamy and mildly spicy carrot and parsnip soup.

A deliciously creamy and mildly spicy carrot and parsnip soup.

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1. Roast the carrots and parsnips in the oven or airfryer 

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2. Place a pan on a medium heat and fry the onions and garlic until the onion is translucent.

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3. Add carrots and parsnips, stock and coconut milk, curry powder, chilli powder, and honey.

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4. Blend the soup until smooth. Then stir in the lime juice.

Serve topped with chopped fresh coriander/cilantro.

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