Skillet Burger
Super juicy and flavourful
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3 Reasons
Why you'll love this recipe
A low-effort
15-minute recipe
.
A
super juicy
and fresh.
C
ustomisable.
With so many options for toppings and sides.
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Ingredients list
– G
round beef
– Sa
lt
– B
urger buns
– B
utter
– C
heese
Step 1
Make the optional burger sauce by mixing ketchup, mayonnaise, pickle juice, mustard and sugar in a small bowl.
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Step 2
While you wait for the pan to heat up, combine the minced beef and salt in a bowl and form into 4 evenly-sized burger patties.
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Step 3
Add butter to the pan and fry the burger patties for 2-3 minutes on each side.
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Step 4
Toast the burger buns face-down for 1 minute or so until light brown and crisp.
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Step 5
Assemble the burgers. Spread sauce on the bottom bun, add lettuce, tomato, onion, the burger patty and other toppings of your choice.
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