Chicken Chow Mein
with the best sauce
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3 Reasons
Why you'll love this recipe
Easy 30-minute recipe
Better than takeout
Versatile
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Ingredients list
- Dark Soy Sauce – Oyster Sauce – Sesame Oil – Rice Vinegar – Sugar – White Pepper – Vegetable Oil – Chicken Thighs – Mushrooms – Cabbage – Scallions – Garlic – Bean Sprouts - Egg Noodles
Step 1
Mix dark soy sauce, oyster sauce, sesame oil, rice vinegar, sugar and white pepper in a small jug or bowl.
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Step 2
Fry the chicken for a few minutes until brown in a wok or large frying pan on a medium to high heat
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Step 3
Add the mushrooms, shredded cabbage, scallions, bean sprouts and garlic and cook for a few minutes.
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Final step
Add the noodles and sauce, toss to incorporate and serve topped with finely chopped scallions
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