Chicken Pesto Sandwich

3 Reasons

Free eBook

[{"selector":"#anim-d301707a-a56b-43b5-959b-bd6d78fd48a9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Free eBook

Ingredients list

Step 1

Step 2

Step 3

Step 4

Final step

Ready to make this?

[{"selector":"#anim-2c1496a0-a777-40d7-8f32-bccc296100f3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Light Yellow Arrow Light Yellow Arrow Light Yellow Arrow Get the full recipe

Find more tasty recipes created for busy people like you.

[{"selector":"#anim-afa545c9-09e5-415f-aff8-a3a4b3e1b50c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get more recipes

Tap to follow

[{"selector":"#anim-7c9fbc13-445a-43b1-9bb0-4ea217830e9f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Follow

Chicken Pesto Sandwich

made with ciabatta

3 Reasons

Why you'll love this recipe

Delicious texture and flavour in every bite

Ready in just 15 minutes

Uses just 6 everyday ingredients

Free eBook

Yes please

Sign up and get a free eBook packed with the tastiest 20-minute recipes.

Free Gift

Ingredients list

- Chicken breasts – Salt – Neutral oil – Mozzarella – Basil pesto – Plain/Greek yoghurt – Sun dried tomatoes – Ciabatta rolls

Step 1

In a small bowl, mix the yoghurt and pesto.

Step 2

Bash the chicken with a meat tenderiser or rolling pin until ¼ inch thick and season with salt on both sides.

Step 3

In a skillet, grill the chicken breasts for about 2-3 minutes per side until they start to brown. Then remove from the pan and set aside.

Step 4

Slice the ciabatta rolls in half, place them face-down in the pan and toast until light brown and crispy.

Final step

Spread pesto sauce on the ciabatta rolls, add the sun-dried tomatoes, chicken, more pesto sauce, and mozzarella. Serve immediately!

Ready to make this?

Get the recipe

Find more tasty recipes created for busy people like you.

Get Recipes

Tap to follow

Follow me on Instagram