Chicken Pesto Sandwich

made with ciabatta

3 Reasons

Why you'll love this recipe

Delicious texture and flavour in every bite

Ready in just 15 minutes

Uses just 6 everyday ingredients

Ingredients list

- Chicken breasts – Salt – Neutral oil – Mozzarella – Basil pesto – Plain/Greek yoghurt – Sun dried tomatoes – Ciabatta rolls

Step 1

In a small bowl, mix the yoghurt and pesto.

Step 2

Bash the chicken with a meat tenderiser or rolling pin until ¼ inch thick and season with salt on both sides.

Step 3

In a skillet, grill the chicken breasts for about 2-3 minutes per side until they start to brown. Then remove from the pan and set aside.

Step 4

Slice the ciabatta rolls in half, place them face-down in the pan and toast until light brown and crispy.

Final step

Spread pesto sauce on the ciabatta rolls, add the sun-dried tomatoes, chicken, more pesto sauce, and mozzarella. Serve immediately!

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