Ramen Chicken Noodle Soup

Ramen Chicken Noodle Soup

A  chicken noodle soup bowl that you can throw together on any day/night of the week.

A  chicken noodle soup bowl that you can throw together on any day/night of the week.

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1. Pour the chicken stock into a pan set to a low/medium heat and add miso paste, soy sauce and ginger.

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2. Cook your noodles according to pack instructions. Run under cold water when done and set aside.

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3. Boil the pak choi in the noodle water for a few minutes until softened. Remove from the pan and set aside.

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4. Use the water from the noodles and pak choi to boil the corn or pop it in the microwave for two minutes.

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5. Assemble the ramen. Add noodles - first, then pour on the broth and add the chicken, then the veggies and add the egg last.

Serve and enjoy!

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