Chicken and Sweetcorn soup
Healthy and super yummy
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3 Reasons
Why you'll love this recipe
Warming comforting and delicious
Ready in 20 minutes
Uses simple everyday ingredients
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Ingredients list
- Eggs – Chicken Stock – Scallions – Cornflour/Cornstarch – Sesame Oil – Garlic Powder – Cooked Shredded Chicken – Salt – White Pepper – Corn
Step 1
Crack the eggs into a bowl, beat and set aside. Then mix the cornflour and water to make the slurry.
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Step 2
Boil the chicken stock and scallions and add the slurry, stock powder, sesame oil, garlic powder, salt and pepper.
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Step 3
Slowly pour in the beaten eggs, gently whisking as you go so small egg ribbons are formed.
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Final step
Add the corn and chicken and simmer until warmed. Serve immediately topped with the green parts of the scallions.
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