Chinese Sweet and Sour Chicken
Better than takeaway
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3 Reasons
Why you'll love this recipe
Super tasty in a sweet and tangy sauce.
Healthier and tastier than a Chinese takeaway
Made with everyday ingredients
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Ingredients list
- Chicken thighs – Egg white - Soy sauce – Cornflour/Cornstarch – White pepper – Ground ginger – Garlic powder – Vegetable Oil – Red onion – Red or green peppers – Cider Vinegar – Tinned pineapple – Rice - Sugar - Ketchup
Step 1
Marinate the chicken in a mixture of soy sauce and egg white, then mix the sauce ingredients in a small bowl.
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Step 2
Mix the cornstarch with the salt, pepper, ginger and garlic. Add the chicken until each piece is evenly coated.
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Step 3
Fry the chicken in hot oil for a few minutes, turning regularly until lightly golden on all sides and set aside.
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Step 4
Fry the onions then the peppers until they soften. Add the pineapple and toss in the pan until it gets hot.
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Final step
Add the sauce and let it reduce, then add the chicken, remove from heat and serve immediately with rice.
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