Creamy Tortellini Soup
with chicken and mushrooms
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3 Reasons
Why you'll love this recipe
A creamy and wonderfully umami Alfredo soup
Only takes 20 minutes to make
Make ahead friendly
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Ingredients list
- Butter – Mushrooms – Garlic – Flour – Single Cream – Chicken Stock – Parmesan – Ground Nutmeg – Black Pepper – Tortellini – Spinach – Cooked Chicken
Step 1
Fry the mushrooms in melted butter on a high heat until they begin to brown and set aside.
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Step 2
Add more butter to the pan, cook the garlic for a minute until fragrant and stir in the flour to form a thick paste.
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Step 3
Add the chicken stock and stir to get rid of any lumps. Then stir in the cream, nutmeg and black pepper.
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Final step
Simmer, adding the tortellini and spinach, cooked mushrooms and chicken and serve immediately.
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