Creamy Mushroom & Zucchini Pasta

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Step 4

Final step

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Creamy Mushroom & Zucchini Pasta

3 Reasons

Why you'll love this recipe

Fresh, flavourful and creamy

Made with everyday ingredients

On the table in 20 minutes

Ingredients list

– Tagliatelle – Zucchini/courgette - mushrooms – Garlic – Light crème fraîche – Veg stock – Lemon juice + zest – Balsamic vinegar – Black pepper – Chopped parsley leaves to serve

Step 1

Cook the tagliatelle (or other pasta variety of your choosing) according to packet instructions.

Step 2

Grate the zucchini/courgette and use a clean tea towel to ring out the excess moisture.

Step 3

Fry the mushrooms in melted butter until they begin to brown. Then add the grated zucchini and garlic.

Step 4

Add the crème fraîche, then pour on the stock. Let the sauce simmer for a few more minutes and add the lemon juice and zest.

Final step

Toss the cooked pasta in the sauce. Serve immediately topped with fresh parsley and freshly ground black pepper.

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