Crispy Chilli Chicken
Better than takeaway
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3 Reasons
Why you'll love this recipe
Delicious and perfectly crispy
Cheaper, quicker & healthier than takeaway
Ready in 30 minutes
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Ingredients list
– 2 tbsp
cornflour
– ¼ tsp
garlic powder
– ⅛ tsp
white pepper
– ¼ tsp
salt
– 4
chicken thighs
–
Fresh ginger
– 2 cloves of
garlic
– 1
red chilli
– 2 red or green
peppers
– 3 tbsp
soy sauce
– 2 tbsp
honey
– 1 tbsp
brown sugar
– 2 tbsp
sweet chilli
– 1 tbsp
rice vinegar
Step 1
Mix the soy sauce, honey, sweet chilli sauce, brown sugar, and rice vinegar/apple cider vinegar in a small jug or bowl.
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Step 2
Mix the soy sauce, honey, sweet chilli sauce, brown sugar, and rice vinegar/apple cider vinegar in a small jug or bowl.
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Step 2
Place a frying pan on a medium to high heat and add the oil. Add the chicken when the oil is hot and cook for a couple of minutes on each side.
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Step 3
Place the pan on a high heat and add the garlic, chilli and ginger. Then add the red peppers and fry for a few minutes until they begin to soften.
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Final step
Pour on the sauce. Add the cooked chicken pieces and serve immediately with rice topped with spring onions/scallions and sesame seeds.
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