Crunchy Sushi Rolls
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3 Reasons
Why you'll love this recipe
Fresh, flavourful and crunchy
Versatile
Easy and fail-safe recipe
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Ingredients list
- Sushi Rice – Rice Vinegar – Sugar – Salt – Soy Sauce – Mirin – Mayonnaise – Sriracha – Sushi Grade Salmon or -Tuna – Avocado – Cucumber – Crunchy Onions – Nori
Step 1
Mix the rice vinegar, salt and sugar and stir into the cooked rice and transfer to a dish to cool.
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Step 2
Make the eel sauce, boil for 10 minutes and set aside and make the sriracha mayo in a small bowl.
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Step 3
Spread a layer of rice on the nori sheet, turn over and place the fish and other ingredients on the nori.
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Step 4
Roll until the bottom of the rice touches the nori sheet. Place the rolling mat on the top of the roll and squeeze.
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Final step
Drizzle eel sauce and the mayo on the rolls and add fried onions. Slice and serve or refrigerate to enjoy later.
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