Easy Beef Ramen
A World of Umami Deliciousness
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3 Reasons
Why you'll love this recipe
Tender pieces of marinated beef
A deliciously spicy and umami beef-stock broth
Ready in 30 minutes
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Ingredients list
- Sirloin steak – Soy sauce – Mirin – Ramen noodles – Garlic – Scallions/Spring onions – Ginger – Miso paste – Tahini – Sesame oil & seeds – Soy sauce – Beef stock
Step 1
Mix mirin, soy sauce, sugar, and Doubanjiang or chilli oil in a bowl, add the steak pieces, and leave to marinade,
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Step 2
Fry the mushrooms for a few minutes until brown. Toss in the spinach and fry until wilted. Then add the steak pieces and fry until brown.
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Step 3
Fry the garlic, scallions/spring onions and ginger. Then stir in the miso paste, tahini, sesame oil, soy sauce, Doubanjiang or chilli oil and sugar.
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Step 4
Pour in the beef stock and leave to simmer with the lid on for 10 minutes. Cook the noodles according to the packet instructions.
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Final step
Add noodles to each bowl, pour on the broth and top with beef, mushrooms, spinach, ramen eggs, sesame seeds.
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