Easy Cheese Straws
Crisp, crumbly and cheesy
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3 Reasons
Why you'll love this recipe
An ideal snack, appetizer or side.
Melt-in-your-mouth texture.
Freeze for up to 3 months
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Ingredients list
- Salted butter – Plain/All purpose flour – Egg yolk – Parmesan cheese – Ground nutmeg – Mustard powder – Dried chives
Step 1
Combine the butter and flour with your hands until the mixture resembles breadcrumbs.
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Step 2
Incorporate the egg yolk, Parmesan, nutmeg, mustard powder, and chives and form the pastry into a ball.
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Step 3
Roll out the dough to around ¼ inch thick. Cut into strips
around ½ inch wide and 4 inches long.
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Step 4
Brush with egg white and sprinkle on some extra Parmesan.
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Final step
Bake for 10 minutes at 400°F until golden. Allow to cool and transfer to a wire rack to cool completely.
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