Easy Crustless Quiche
Easy Crustless Q
u
iche
with sweet caramelised red onion, savoury goat cheese and crunchy pine nuts
with sweet caramelised red onion, savoury goat cheese and crunchy pine nuts
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1. Cook the onions and red peppers on a low heat until they are soft and caramelised.
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2.
Place a pan on a medium/high heat, add the pine nuts and toast for a few minutes until they start to brown.
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3. Beat the eggs in a jug or bowl and add the milk, salt and pepper.
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4. Spoon the onions and peppers into a pie dish. Pour on the egg and milk mixture and top with goats cheese and pine nuts.
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5. Place the quiche on a high shelf in your oven and bake for 30 minutes at 180C or 300F.
Serve with a tasty side salad & enjoy.
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