Easy Egg Drop Soup

Ready in 20 minutes

3 Reasons

Why you'll love this recipe

Warming, comforting and delicious

Ready in 20 minutes

Uses simple everyday ingredients

Ingredients list

– Eggs – Chicken stock – Scallions – cornflour/cornstarch – water – chicken stock powder – sesame oil – garlic powder – salt – white pepper – cooked shredded chicken – corn

Step 1

Crack the eggs into a bowl, beat and set aside. Then mix the cornflour and water to make the slurry.

Step 2

Add the chicken stock and whites of the scallions. Then stir in the slurry and chicken stock powder, sesame oil, garlic powder, salt and white pepper.

Step 3

Slowly pour in the beaten eggs, gently whisking as you go so small egg ribbons are formed.

Step 4

Add the corn and chicken and simmer for a few minutes. Serve immediately topped with the green parts of the scallions.

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