Easy Fried Gnocchi Recipe

With spinach, feta, tomato, fennel and pine nuts.

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1. Lightly crush the fennel seeds in a pestle and mortar.

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2. Place a frying pan on a medium to high heat, add the pine nuts and toast them until they begin to brown. 

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3. Fry the gnocchi in butter and olive oil  until brown, turning to ensure they are cooked on both sides.

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4. Toast the fennel seeds, add garlic and chilli, then add tomato and spinach.

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5. Add the gnocchi back in the pan and toss in the heat for a minute or two. 

Serve with topped with toasted pine nuts and freshly ground black pepper.

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