Easy Katsu Sauce
20 minute recipe
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3 Reasons
Why you'll love this recipe
Ready in less than 20 minutes
So tasty and comforting
Made with 8
everyday ingredients
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Ingredients list
- Cornflour/cornstarch – Onion – Carrots – Curry powder – Garlic powder – Garam masala – Chicken or veg stock – Honey – Water – Oil
Step 1
Mix the cornflour and water in a small mug or bowl and set aside.
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Step 2
Fry the onion for a few minutes until translucent. Then add the carrot and fry for a couple more minutes.
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Step 3
Add the curry powder, garlic powder, salt and garam masala. Pour on the stock and simmer for 10 minutes.
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Final step
Pour in the slurry and stir on low heat until thickened. Add the honey and serve immediately.
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