Easy Keema Rice
Ready in 20 minutes
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3 Reasons
Why you'll love this recipe
Quick and Easy
Uses pantry cupboard ingredients
Enjoy as a Main or a Side
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Ingredients list
- Butter – Onion – Green Chillies – Ginger – Garlic – Lamb Mince – Tomato Puree – Curry Powder – Garam Masala – Salt – Frozen Peas – Cooked Rice
Step 1
Fry the onions until translucent, add the chilli, garlic and ginger and fry for a minute or two more until fragrant.
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Step 2
Turn up the heat and add the lamb mince and cook until brown. Then add the tomato puree, curry powder, garam masala and salt.
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Step 3
Add the peas and cook for a couple of minutes until hot.
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Final step
Add the cooked rice and stir until incorporated. Serve immediately, topped with fresh coriander.
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