Easy Lamb Kofta Wraps

Tasty wraps filled with juicy spiced lamb koftas and cool garlicky yogurt sauce.

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1. Mix yogurt, lemon juice, olive oil, garlic powder, salt and pepper in a bowl and set aside.

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2. Toss the salad with fresh mint. Make the dressing by mixing olive oil, lemon juice, honey and salt.

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3. Add garlic, fresh mint and parsley, breadcrumbs, spices, salt and black pepper to the lamb mince. Mix with your hands to form the koftas.

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4. Place a pan on a medium to high heat and add oil. Fry the lamb koftas until they develop a nice char on all sides. Ensure you turn them regularly.

Serve with pickled chillies, red onions and sriracha sauce

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