Easy Mushroom Risotto
Warm, creamy, and comforting
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3 Reasons
Why you'll love this recipe
Delicious flavour and texture in every bite
Quick and easy
One pan recipe
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Ingredients list
- Mushrooms – Butter – Onion – Garlic – White wine – Risotto rice – Veg or chicken stock – Balsamic vinegar – Heavy/double cream – Black pepper – Salt – Fresh parsley
Step 1
Fry the mushrooms in butter on a medium to high heat until they begin to brown and set aside.
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Step 2
Sauté the onions until soft and translucent. Then add the garlic and cook for a minute or two until fragrant.
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Step 3
Simmer the rice in reduced white wine and toast until the grains become hot.
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Step 4
Add the stock slowly, a ladle at a time. Continue until the rice is cooked to al dente.
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Final step
Stir in 3/4 of the mushrooms. Top with the remaining mushrooms, chopped parsley and more grated Parmesan and serve.
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