Easy shortbread cookies
Perfect for Christmas
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3 Reasons
Why you'll love this recipe
Perfectly crumbly, sweet, & buttery
Only 3 key ingredients
Just 20 minutes of hands-on time
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Ingredients list
- Unsalted butter – Caster sugar – Pinch of
salt
– P
lain flour
Step 1
Mix the butter, sugar and salt by hand or using an electric whisk or mixer until they are creamy and smooth.
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Step 2
Mix with flour until the texture becomes doughy. Roll out the dough and cut out the shapes of your choice.
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Step 3
Refrigerate the cookies for 15 minutes then bake at 160
°
C or 320
°
F for 15 minutes. Transfer to a wire rack to cool.
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Final step
Dredge in sugar, serve and enjoy!
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