Easy and weeknight friendly 

3 Reasons

Why you'll love this recipe

Delicious & healthy

Simple recipe

Uses everyday ingredients

Ingredients list

– Rigatoni pasta – Onion  - Bell peppers  – Garlic - Tuna – Tomato passata & puree – Ground oregano – Smoked paprika – Cayenne pepper – Veg of chicken stock  – Corn  - Cream – Cheese

Step 1

Bring a large pan of generously salted water to boil and cook the pasta according to packet instructions.

Step 2

Fry the onions and peppers until they are soft and the onions are translucent and stir in the tuna.

Step 3

Add tomato passata, milk, oregano, smoked paprika and cayenne pepper, stock and corn. Simmer for 10 minutes and stir in the cream.

Step 4

Mix the pasta and sauce together and spoon into a baking dish. Top with grated cheese, breadcrumbs and jalapeños (optional).

Final step

Place the tuna bake under the grill until the cheese has fully melted and browned. This should take around 5 minutes.

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