Egg Drop Soup
Ready in 20 minutes
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3 Reasons
Why you'll love this recipe
Warming, comforting and delicious
Ready in 20 minutes
Uses simple everyday ingredients
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Ingredients list
– Eggs – Chicken stock – Scallions – cornflour/cornstarch – water – chicken stock powder – sesame oil – garlic powder – salt – white pepper – cooked shredded chicken – corn
Step 1
Crack the eggs into a bowl, beat and set aside. Then mix the cornflour and water to make the slurry.
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Step 2
Add the chicken stock and whites of the scallions. Then stir in the slurry and chicken stock powder, sesame oil, garlic powder, salt and white pepper.
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Step 3
Slowly pour in the beaten eggs, gently whisking as you go so small egg ribbons are formed.
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Step 4
Add the corn and chicken and simmer for a few minutes. Serve immediately topped with the green parts of the scallions.
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