Egg Fried Rice

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Final step

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Egg Fried Rice

with prawns

3 Reasons

Why you'll love this recipe

Simple, yet super tasty

Quicker, healthier and cheaper than takeaway

A great way to use up leftover rice and veggies.

Ingredients list

– Soy sauce – Oyster sauce – Sugar – Sriracha – Sesame - Prawns/shrimp – White onion – Spring onions/scallions – Red chilli – Garlic cloves – Peas – Eggs – Rice

Step 1

Mix soy sauce, oyster sauce, sugar and optional sriracha in a small jug or bowl and set aside.

Step 2

Mix soy sauce, oyster sauce, sugar and optional sriracha in a small jug or bowl and set aside.

Step 2

Fry the white onions and spring onions/scallions for a few minutes. Then add the chilli and garlic and fry for another minute or two until fragrant.

Step 3

Move the ingredients to one side and pour in the beaten eggs. Wait a few seconds for them to begin to set. Scramble using chopsticks or a spatula.

Final step

Add the cooked rice to the pan and mix well. Then pour on the sauce and continue to mix before you add the cooked prawns/shrimp.

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