Super Simple,
Egg K
e
ema
Super Simple,
Egg K
e
ema
A delicious, healthy and 30-minute egg keema recipe.
A delicious, healthy and 30-minute egg keema recipe.
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What you'll need
What you'll need
Eggs
Eggs
Coriander/cilantro
Coriander/cilantro
Onion
Onion
Tomato
Tomato
Green chilli
Green chilli
Garam masala, cumin & turmeric
Garam masala, cumin & turmeric
Ginger
Ginger
Lemon
Lemon
Garlic
Garlic
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1. Grate the egg
1. Grate the egg
Peel and grate the hard-boiled eggs using a cheese grater.
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2. Blitz the tomato and onion
2.
Blitz the tomato and onion
Blend the onion and tomato in a food processor until you get a finely chopped consistency.
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3. Fry and simmer
3. Fry and simmer
Fry the garlic, chilli and ginger until fragrant. Add the tomato and onion and stir in the spices. Then add the grated egg, peas, pour on the water, and simmer.
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Serve with rice or naan, or enjoy as a tasty sandwich filling.
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If you like this egg keema recipe, check out these yummy 30-minute Paneer Kathi Rolls
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