Fish Pie With Spinach

A delicious and easy fish pie with flaky cod, smoked haddock, shrimp and spinach.

What you'll need

1

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1. Spinach 2. Potatoes 3. Cod and smoked haddock 5. Prawns/shrimp 6. Cheese 7. Breadcrumbs 8. Butter 9. Milk 8. Flour 9.Dill 9. Parsley 10. Stock 11. Lemon 12. Nutmeg

1. Wilt the spinach & boil the potatoes

Boil the potatoes in a large pan of boiling water, then wilt the spinach on a medium heat.

2. Cook the fish

Fry the pieces of haddock and cod until they are opaque. Remove them from the pan and add the prawns and cook for a couple of minutes.

3. Make the sauce

Make a roux with flour and butter then gradually stir in the fish stock. Add the garlic clove and season the sauce. Stir in the fish and spinach.

4. Mash the potatoes

Add butter, milk and pepper to the boiled potatoes and mash until smooth and fluffy. Add a little salt to taste if needed.

5. Assemble 

Add the sauce mixture into a baking dish and spoon the mashed potato on top. Sprinkle grated cheese onto the mash and add the breadcrumbs.

6. Bake

Bake the fish pie in the oven for approximately 15 minutes until the topping is brown and the filling is bubbling around the edges.

Leave to cool for a few minutes and serve.

Recipe review

"Great fish pie recipe. Spinach binds it together. I used the prawn shells and fish skin to make the stock which worked well"

If you like this fish pie check out this tasty pesto crusted salmon recipe.

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