Gooey Chocolate Puds
Perfect for Mother's Day
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3 Reasons
Why you'll love this recipe
Warm, gooey molten chocolate
Ready in 20 minutes
Perfect treat for Mother's Day
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Ingredients list
– Cocoa powder – Unsalted butter – Chocolate – Egg – Egg yolk – Vanilla essence – Brown sugar – Plain flour – Sea salt
Step 1
Grease your pudding moulds, ramekins or muffin tray. Then sieve with cocoa powder until lightly covered.
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Step 2
Melt the butter and chocolate in the microwave or on the stove.
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Step 3
Place the flour and sugar in a bowl and mix together. Beat the egg and egg yolk in another bowl.
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Step 4
Mix the wet and dry ingredients together with a spoon or electric whisk.
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Step 5
Spoon the batter into the greased and dusted pudding moulds, ramekins or muffin tray and bake for 8 minutes.
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Final step
Loosen the sides with a flat knife and place the cakes upside down onto a plate and serve.
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