Gooey Molten Chocolate fondent cakes

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Step 4

Step 5

Final step

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Gooey Molten Chocolate fondent cakes

3 Reasons

Why you'll love this recipe

Gooey, chocolatey and heavenly

Ready in 20 minutes

Perfect for a romantic night in

Ingredients list

– Cocoa powder – Unsalted butter – Chocolate – Egg – Egg yolk – Vanilla essence – Brown sugar – Plain flour – Sea salt

Step 1

Grease your pudding moulds, ramekins or muffin tray. Then sieve with cocoa powder until lightly covered.

Step 2

Melt the butter and chocolate in the microwave or on the stove.

Step 3

Place the flour and sugar in a bowl and mix together. Beat the egg and egg yolk in another bowl.

Step 4

Mix the wet and dry ingredients together with a spoon or electric whisk.

Step 5

Spoon the batter into the greased and dusted pudding moulds, ramekins or muffin tray and bake for 8 minutes.

Final step

Loosen the sides with a flat knife and place the cakes upside down onto a plate and serve.

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