Hamburger  Recipe

Super juicy and flavourful

3 Reasons

Why you'll love this recipe

A low-effort 15-minute recipe.

A super juicy and fresh.

Customisable. With so many options for toppings and sides.

Ingredients list

– Ground beef  – Salt – Burger buns  – Butter  – Cheese 

Step 1

Make the optional burger sauce by mixing ketchup, mayonnaise, pickle juice, mustard and sugar in a small bowl.

Step 2

While you wait for the pan to heat up, combine the minced beef and salt in a bowl and form into 4 evenly-sized burger patties.

Step 3

Add butter to the pan and fry the burger patties for 2-3 minutes on each side.

Step 4

Toast the burger buns face-down for 1 minute or so until light brown and crisp.

Step 5

Assemble the burgers. Spread sauce on the bottom bun, add lettuce, tomato, onion, the burger patty and other toppings of your choice.

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