Perfect ribeye steak

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Final step

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Perfect ribeye steak

for Valentine's Day

3 Reasons

Why you'll love this recipe

Ready in 10 minutes

Pan-seared to perfection

Perfect for a date night in

Ingredients list

- Ribeye steaks – Oil – Smoked or sea salt flakes – Ground black pepper – Butter – Fresh thyme

Step 1

Remove the steak from the fridge between 1 and 1.5 hours before you cook it to ensure it cooks evenly.

Step 2

Get the pan super hot and season the steak generously with salt and pepper.

Step 3

Cook the steaks for 2 to 4 minutes on each side. Turn the heat down to medium and add the butter and thyme and cook for a further 1 to 2 minutes.

Final step

Place the steaks on a wooden board and cover with foil and leave them for 10 minutes.

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