– A can of tuna -
– Cream cheese
– Fresh dill
– Spring onions/scallions
– Olive oil
– Lemon juice
– Lemon zest - finely grated
– Tabasco sauce (optional)
– Sea or kosher salt
– Ground black pepper
Step 1
Drain the tuna, place it into your food processor and pulse until you see a fine consistency with a little texture remaining.