30 Minute Instant Pot Paella

A quick and easy recipe for an Instant Pot Paella with chicken, chorizo, and shrimp.

What you'll need

Stock

Lemon

Paella rice

Onion

Paprika

Saffron

Wine

Balsamic vinegar

Chicken

Chorizo

Shrimp

Garlic

Salt

1. Sauté

Set the Instant Pot to sauté mode, pour in the oil, add the onion and garlic and cook until translucent. Add the chicken and chorizo and cook them for a few more minutes.

2. Add the rice and white wine

Add the rice to the Instant Pot and continue to saute for 1-2 minutes until the rice is hot. Pour in the wine and let it reduce for a couple of minutes.

3. Pressure cook

Add the paprika, balsamic and saffron to the Instant Pot, pour in the chicken stock and stir. Set the Instant Pot to cook for 4 minutes at high pressure.

4. Add the shrimp

Do a quick release and put the Instant Pot back on sauté mode. Stir in the shrimp/prawns and let them cook in the paella for 2-3 minutes.

Stir in the lemon juice and serve immediately...

If you like this instant pot paella check out this tasty instant pot pumpkin risotto recipe

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