Kimchi Fried Rice

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Step 4

Final step

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Kimchi Fried Rice

with chicken

3 Reasons

Why you'll love this recipe

Super tasty

Easy 20 minute recipe

Adaptable

Ingredients list

– Sushi rice – White onion - Ginger – Chicken thighs – Kimchi – Carrot - Red pepper – Garlic - Eggs Sauce: – Gochujang – Soy sauce – kimchi juice

Step 1

Cook the rice. Mix the sauce, Korean red pepper paste and kimchi juice thoroughly to form a smooth sauce.

Step 2

Cook the onions ginger, garlic, chicken and vegetables on a medium to high heat.

Step 3

Increase the heat, add the rice and mix it with the other ingredients until it becomes hot. Then stir in the sauce.

Step 4

Fry the eggs on a medium heat until the whites are set but the yolks are still runnny.

Final step

Serve immediately, topped with fried eggs, sesame seeds, scallions and nori strips.

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