Kimchi Fried Rice
Super tasty 20 minute recipe
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3 Reasons
Why you'll love this recipe
Packed with flavour
Ready in 20 minutes
Great for using up leftover veggies
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Ingredients list
– Sushi rice
– White onion
- Ginger
– Chicken thighs
– Kimchi
– Carrot
- Red pepper
– Garlic
- Eggs
Sauce:
– Gochujang
– Soy sauce
– kimchi juice
Step 1
Cook the rice. Mix the sauce, Korean red pepper paste and kimchi juice thoroughly to form a smooth sauce.
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Step 2
Cook the onions ginger, garlic, chicken and vegetables on a medium to high heat.
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Step 3
Increase the heat, add the rice and mix it with the other ingredients until it becomes hot. Then stir in the sauce.
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Step 4
Fry the eggs on a medium heat until the whites are set but the yolks are still runnny.
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Final step
Serve immediately, topped with fried eggs, sesame seeds, scallions and nori strips.
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