Korean Noodles
Quick and easy recipe
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3 Reasons
Why you'll love this recipe
Quick and easy
So tasty
Balanced and nutritious
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Ingredients list
- Gochujang paste – Soy sauce – Sesame oil – Kimchi juice – Rice vinegar – Korean red pepper flakes – Spring onions/scallions – Cabbage finely shredded – Carrots – Kimchi – Garlic – Ground pork – Udon noodles - Eggs - Sesame seeds
Step 1
Cook the noodles and run them under cold water. Then mix the sauce ingredients in a small jug or bowl.
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Step 2
Fry the cabbage, onion and whites of the scallions until tender. Then add the kimchi and garlic and fry for one minute.
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Step 3
Add the ground pork to the pan and toss until browned.
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Final step
Add the noodles. Pour on the sauce. Serve topped with the spring onion, sesame seeds and optional fried eggs.
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