Lemon Pesto

Citrusy and refreshing

3 Reasons

Why you'll love this recipe

Quick and easy

Light, citrusy, and refreshing

Make-ahead and freezer friendly

Ingredients list

- Walnuts, Almonds or Pine Nuts – Artichokes – Parmesan – Lemon zest and juice – Olive oil – Salt – Garlic powder – Ground turmeric – Pasta – Basil

Step 1

Place a pan on a medium to high heat, toast the nuts until light brown and fragrant and set aside.

Step 2

Cook the pasta. Meanwhile, blitz the ingredients in a food processor until they form a smooth paste.

Final step

Add the pesto sauce and reserved pasta water and mix. Serve topped with fresh basil and grated Parmesan.

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